When asked how the economy is doing, an ivory tower sort might tell you in abstract numbers. Me? I’ll tell you that this Saturday’s farmer’s
Category: COOKING
Curry
I’ve just had my version of a hot curry. Now, every single Indian friend of mine just fell off their chair laughing. My Bangladeshi friend
Sausage
Some sausage is made with –as Sir Terry Pratchett put it ‘named meat’. Um. I’d take that with a pinch of salt. And ketchup or
Brussel sprouts
I really don’t like Brussel sprouts. I don’t like the taste. I don’t like the effect on my gastro-intestinal tract. And nobody – including
Fine Dining
Fine Dining The aroma hooks you first. You hear the sizzle as you approach the kitchen. You look through the door . . . Gleaming
