Cooking with Fire

Turns out if the teenager says 'we have plenty!' you do not, in fact, have anywhere near enough to even cook hamburgers, let alone a whole-day smoking of 20+ lbs of pork meat in various cuts. So the time I'd planned for writing the blog is going to be spent instead running off to the... Continue Reading →

Feeding the Grinder

I've thought, more than once, about story ideation as feeding the sausage grinder. I've made sausage many times over the years. I can remember making caribou sausage in Alaska, and making sure we ground bacon into it, because otherwise there's just not enough fat. And when you make your own sausage, you know what's in... Continue Reading →

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